Our Menus.
The Evergreen Restaurant’s menu appeals to a wide range of both visitors and locals, while still adhering to our Executive Chef’s vision and culinary artistry.
BREAKFAST
Served Daily 7am – 11 am
Royal Canadian Lodge Classic 24
Fresh eggs any style (2), breakfast potatoes, beef & pork sausages and bacon. Served with your choice of toast.
Healthy Hiker’s Breakfast 20
Two eggs any style, multigrain toast, Greek yogurt, house made fresh fruit salad topped with mango orange coulis and crunchy granola.
Mountain Sunrise Omelette 21
Three fresh eggs with red peppers, vine ripe tomatoes green onions, old fashion ham, smoked cheddar cheese, served with breakfast potatoes.
Traditional Eggs Benedict 21
Shaved Black Forest ham, two fresh poached eggs, toasted English muffin topped with Hollandaise served with fresh fruit and breakfast potatoes. (substitute smoked salmon for ham $4; substitute spinach and tomato for ham for vegetarian option)
Chorizo Eggs Benedict 22
Two poached eggs, chorizo sausage patties, roasted red peppers, guacamole on a toasted English Muffin, topped with house-made hollandaise sauce. Served with roasted breakfast potatoes.
Mountain Sunrise Omelette 22
Three fresh eggs with red bell peppers, vine ripened tomato, scallions, black forest ham, cheddar cheese, served with roasted breakfast potatoes and choice of toast.
Breakfast Parfait 16
Layers of Greek yogurt, fresh banana, berry compote, maple syrup, assorted fresh berries and crunchy granola.
Smoked Salmon Bagel 22
Salmon, pickled onions, capers, and fresh dill cream cheese on top of a toasted “Everything bagel”. Served with breakfast roast potatoes.
Brioche French Toast 18
Thickly sliced brioche, warm apple compote, Quebec maple syrup and fresh assorted berries.
Traditional Belgian Waffle 19
Topped with whipped cream, fresh assorted berries, house made strawberry compote. Served with ‘Quebec camps’ maple syrup drizzle.
Enhance you Breakfast
Side Dishes
Fruit mixed fruit 7
Cereal with milk 7
Hot Oatmeal 8
Toast 5
Gluten-free bread 6
Bagel with cream cheese 7.5
Savory breakfast potatoes 6
Bacon strips 6.5
Breakfast sausage 6.5
Beverages
Coffee 4.5
Tea 4.5 (ask Server for selections)
Hot Chocolate 5
Almond Milk 5
2% Milk 4
Fruit Juice 5 (orange, apple, pineapple, cranberry, ruby red grapefruit)
Above prices do not include 5% GST. Parties of 6 or more are subject to an auto gratuity of 18%
(menu subject to change without notice)
DINNER (Served Daily 4-9 pm daily)
STARTERS
Classic French Onion Soup 18
Caramelized yellow & red onions, leek, red wine, rich beef broth with buttered crostini & Gruyere cheese crouton.
Soup de Jour 7(12oz) 12 (24oz)
Chef inspired daily prepared soup
Fresh Beet Carpaccio Salad 14
Tuscan Lettuce, beets, goat cheese crumble, candied pecans, apple cider and Dijon vinaigrette.
Evergreen Caesar Salad 16
Romaine baby hearts with crispy prosciutto, brioche croutons, Grana Padano cheese, marinated anchovies, fried capers, house made creamy garlic dressing.
Add Grilled Chicken Breast. 9 Add Garlic Sautéed Prawns 12
Asparagus & Prosciutto Salad 15
Mascarpone cheese, sliced prosciutto, fresh tarragon mayonnaise, Grana Padano cheese, micro greens.
Baked Brie & Prosciutto 15
Baked double Brie cheese and prosciutto wrapped in Phyllo pastry with fresh arugula, smoked tomato jam, organic honey and fleur de sel.
Wild Ahi Tuna 18
Sesame seeds, togarashi, pea shoots and wasabi vinaigrette.
Crispy Duck Leg Confit 18
Brioche crostini, thyme, red wine reduction.
FOR SHARING
Steamed Fresh Atlantic Mussels 22
One (1) pound of mussels, Big Rock Traditional Ale, shallots, garlic, Dijon mustard, fresh tarragon, toasted house-made focaccia.
Charcuterie and Artisan Chees Platter for Two 36
Prosciutto, calabrese, truffle salami, smoked duck, assorted artisan cheese, grainy mustard, green olives, sweet pickles and parmesan baguette.
Surf & Turf – Chef’s Platter for Two 72
Pan seared fresh Atlantic salmon filet, charbroiled New York Steak, garlic prawns, steamed vegetables, creamy truffle risotto and fingerling potatoes. (Ask your server for today’s sauce).
MAINS
8oz Sirloin Steak 48
Gruyere cheese potato gratin, steamed vegetables, green peppercorn demi glace. (Add prawns 12)
10oz New York Steak 44
Fresh Alberta AAA beef, Truffle parmesan French Fries, steamed vegetables, classic béarnaise sauce. (Add prawns 12).
Herb and truffle polenta cake, classically prepared French ratatouille, tomato braised garden vegetable stew.
Evergreen Steak Sandwich 30
Marinated and charbroiled 6oz flat iron steak, toasted focaccia, onion rings, cafe de Paris butter, Choice of fries or green salad. (add prawns 12. Choose Truffle Parmesan Fries instead of regular 4).
Lobster Stuffed Chicken Supreme 34
Roasted red pepper risotto, steamed asparagus, citrus hollandaise sauce.
Atlantic Salmon 36
Pan seared salmon filet with roasted parsnip lemon puree, asparagus and cucumber salad, pickled fennel, and black caviar.
Seafood Tagliatelle 34
Baby scallops, tiger prawns, mussels, clams white wine butter sauce, arugula, gem tomatoes, chili flakes and Grana Padano cheese.
Pappardelle 28 (vegetarian)
Sundried Tomatoes, red onions, bell peppers, Kalamata olives, fresh basil pesto, white wine, Parmesan cheese and roasted garlic.
Roasted Red Pepper Risotto 26 (vegetarian)
Wild mushrooms, asparagus, spinach and Parmesan cheese.
GOURMET BURGERS
All burgers served with choice of house cut fries or salad or daily soup
Grilled Chicken Burger 18
Olive oil marinated chicken breast, brie cheese, coleslaw, toasted brioche bun.
Royal Canadian Lodge Burger 24
Double beef patties, white cheddar cheese, onion rings, green peppercorn sauce, pickles, tomatoes, lettuce on a toasted brioche he bun.
Above prices do not include 5% GST. Parties of 6 or more are subject to an auto gratuity of 18%
(menu subject to change without notice).
Evergreen Lounge Menu
(Served in the lounge 4-9 pm daily).
Crispy Firecracker Calamari 18
served with housemade Tzatziki.
Seafood Cake 18
Yukon Gold potatoes, seafood, saffron aioli, pickled fennel and micro greens.
Chicken Wings 19
One pound of chicken wings – choice of chili lime or salt & pepper or BBQ or hot.
Truffle & Parmesan Cheese French Fries 12
Crispy fries, white truffle, Grana Padano cheese.
Smoked Salmon Dip & Kettle Potato Chips 18
Nova Scotia smoked salmon, cream cheese and fresh dill.
Tempura Tiger Prawns 14
Served with wasabi mayonnaise and sweet chili sauce.
Charcuterie and Artisan Cheese Platter for Two 36
Prosciutto, calabrese, truffle salami, smoked duck, assorted artisan cheese, grainy mustard, green olives, sweet pickles, and parmesan baguette.
Above prices do not include 5% GST. Parties of 6 or more are subject to an auto gratuity of 18%
Weekly Features
(available 4pm – 6pm in Evergreen Lounge and Restaurant)
SUNDAY
Surf & Turf – Chef’s Platter for Two 69
Pan seared fresh Atlantic salmon filet, charbroiled New York Steak, garlic prawns, steamed vegetables, creamy truffle risotto and fingerling potatoes. (Ask your server for today’s sauce).
House Wine $20.00/bottle
MONDAY
Charcuterie and Artisan Chees Platter for Two 36
Prosciutto, calabrese, truffle salami, smoked duck, assorted artisan cheese, grainy mustard, green olives, sweet pickles and parmesan baguette.
House Wine $5.00/glass
TUESDAY
Steamed Fresh Atlantic Mussels 22
One (1) pound of mussels, Big Rock Traditional Ale, shallots, garlic, Dijon mustard, fresh tarragon, toasted house-made focaccia.
House Wine $5.00/glass
WEDNESDAY
Burger & a Beer 21
Choose one of our classic burgers served with French Fries or House green salad
Grilled Chicken Burger
Olive oil marinated chicken breast, brie cheese, coleslaw, toasted brioche bun.
Royal Canadian Lodge Burger
Double beef patties, white cheddar cheese, onion rings, green peppercorn sauce, pickles, tomatoes, lettuce on a toasted brioche he bun.
THURSDAY
Lite Bites $15
Chicken Wings
One pound of wings – choice of Chili Lime, Salt & Pepper, BBQ or Hot Sauce.
Smoked Salmon Dip & Kettle Potato Chips
Nova Scotia smoked salmon, cream cheese, and fresh dill.
House Wine $5.00/glass Domestic Beer $7
Above prices do not include 5% GST. Parties of 6 or more are subject to an auto gratuity of 18%
(menu subject to change without notice)